Gluten Free Dark Chocolate Fudgy Brownies Recipe | Jenny Can Cook

Gluten Free Dark Chocolate Fudgy Brownies Recipe | Jenny Can Cook

www.jennycancook.com

This easy recipe makes the best chewy fudgy dark chocolate gluten free brownies with toasted nuts & chocolate chips. I make it with oil but you can use better.

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Ingredients

  • 3 ounce bar 70% bittersweet dark chocolate
  • 1/3 cup vegetable oil (I use avocado oil)
  • 3/4 cup sugar
  • 1 cup (5 ounces) Bob's Red Mill 1 to1 gluten free baking flour
  • 1/4 cup unsweetened cocoa powder (Dutch process is best)
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup toasted walnuts/pecans + 1/4 cup chocolate chips (optional)

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