Dark Chocolate Fudge Brownies, Best Brownies
This is intense. You start with a 70% cacao dark chocolate bar and add even more cocoa for a fudgy brownie with lots of flavor… but no butter. Easy recipe.
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Cooking tools:
- Sifter
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Wax paper
Ingredients
- 3 ounces bar 70% bittersweet dark chocolate
- 1/4 cup vegetable oil (I use avocado oil)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar (works with 3/4 cup sugar)
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup toasted walnuts/pecans + 1/4 cup choc chips (optional)
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