Gluten Free Dark Chocolate Fudgy Brownies Recipe
This easy recipe makes the best chewy fudgy dark chocolate gluten free brownies with toasted nuts & chocolate chips. I make it with oil but you can use better.
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Cooking tools:
- Sifter
- Saucepan
- Baking pan
- Parchment paper
- Wax paper
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 ounces bar 70% bittersweet dark chocolate
- 1/3 cup vegetable oil (I use avocado oil)
- 3/4 cup sugar
- 1 cup (5 ounces) Bob's Red Mill 1 to1 gluten free baking flour
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup toasted walnuts/pecans + 1/4 cup chocolate chips (optional)
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