Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce | VegNews

Ingredients

• For the vegan cheddar sauce:
•  
• 1½ cups pumpkin purée 
• ½ cup raw cashews, soaked overnight, drained and rinsed 
• ¼ cup nutritional yeast 
• 2 tablespoons
• white miso 
• 3 cups water 
• 1 tablespoon Dijon mustard 
• 1 tablespoon soy sauce 
• 1 tablespoon maple syrup 
• Juice of ½ lemon 
• 1½ teaspoons salt 
• 1½ teaspoons onion powder 
• 1½ teaspoons garlic powder 
• For the tots: 
• 4 cups frozen tater tots 
• ½ teaspoon Old Bay seasoning 
• 1 cup frozen
• vegan ground beef or crumbled vegan sausage
• ½ cup roughly chopped white onion 
• ½ cup diced tomato 
• ¼ cup sweet pickle relish
• ¾ cup vegan cheddar sauce (see recipe above)
• Mustard 
• Ketchup 
• 2 scallions, chopped