Thai Deviled Eggs Recipe | Kelsey Nixon | Food Network

Ingredients

• 8 large eggs, chilled
• 2 tablespoons mayonnaise
• 2 tablespoons Sriracha
• 2 tablespoons fish sauce
• 2 teaspoons lime juice
• 1/4 cup finely chopped cucumber (brunoised)
• 3 tablespoons finely chopped carrot (brunoised)
• 1 small shallot, minced (1/4 cup, brunoised)
• Kosher salt
• 2 tablespoons fresh cilantro leaves, finely chopped, for garnish