Thai Deviled Eggs Recipe | Food Network UK

Ingredients

• 8 large eggs, chilled
• 2 tablespoons mayonnaise
• 2 tablespoons Sriracha
• 2 tablespoons fish sauce
• 2 teaspoons lime juice
• 1/4 cup finely chopped cucumber (brunoised)
• 3 tablespoons finely chopped carrot (brunoised)
• 1 small shallot, minced (1/4 cup, brunoised)
• Salt
• 2 tablespoons fresh coriander leaves, finely chopped, for garnish