Thai Deviled Eggs Recipe | Kelsey Nixon | Food Network
This Thai Deviled Eggs recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 8 large eggs, chilled
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons fish sauce
- 2 teaspoons lime juice
- 1/4 cup finely chopped cucumber (brunoised)
- 3 tablespoons finely chopped carrot (brunoised)
- 1 small shallot, minced (1/4 cup, brunoised)
- Kosher salt
- 2 tablespoons fresh cilantro leaves, finely chopped, for garnish
More Like This
Thai Deviled Eggs Recipe | Food Network UK
foodnetwork.co.uk
Thai-Spiced Deviled Eggs Recipe - (3.9/5)
keyingredient.com
Deviled Eggs -
samosajunkie.com
Deviled Eggs -
samosajunkie.com
Deviled Eggs recipe | AnnieCooking.com
anniecooking.com
Asian-Style Deviled Eggs Recipe | SideChef
sidechef.com
Thai Curry Deviled Eggs | Hallmark Ideas & Inspiration
ideas.hallmark.com
Deviled Eggs Recipe - cookwithelly.com
cookwithelly.com