Delmonico's Creole Glazed Turkey Wings
Try mixing it up at your next tailgate or party. This kicked-up turkey wing recipe comes from Delmonico Steakhouse in Las Vegas. These wings are a little outrageous but won’t disappoint!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Roasting pan
- Oven
- Aluminum foil
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Slotted spoon
- Fork
Ingredients
- 8 turkey wings
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 2 onions, peeled and roughly chopped
- 2 stalks celery, roughly chopped
- 2 carrots, peeled and roughly chopped
- 5 sprigs thyme
- 3 bay leaves
- 1 gallon vegetable oil (or as needed for frying)
- Creole Tomato Glaze
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