Instant Pot Vietnamese Yogurt Recipe – Pandan, Ube & Original Flavors – FOOD is Four Letter Word
Experience the unique flavors of Instant Pot Vietnamese Yogurt in Pandan, Ube, and Original varieties—made without boiling. Perfect for dessert or a snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Cooking tools:
Ingredients
- 6½ Cups Ultra-Pasteurized Milk
- 14 oz can of Sweetened Condensed Milk
- ⅓ Cup Plain Yogurt with live active cultures
- ¼ Teaspoon Pandan Flavoring
- ¼ Teaspoon Ube Flavoring
- ¼ Teaspoon Coconut Extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vietnamese Yogurt Recipe
usdairy.com
Recipe: Vietnamese (Frozen) Yoghurt
uyenluu.com
Vietnamese Yogurt Recipe
recipezazz.com
Instant Pot Yogurt (2 Ingredients!)
krollskorner.com
Instant Pot Yogurt Recipe | Samsung Food App
app.samsungfood.com
Instant Pot Fruit Bottom Yogurt Recipe – FOOD is Four Letter Word
foodisafourletterword.com
Instant Pot Yogurt Recipe
chefdehome.com
Keto Instant Pot Coconut Yogurt by Keto Asian Flavours
foodsocial.io