Recipe: Vietnamese (Frozen) Yoghurt
Explore the delightfully light and perfectly balanced Vietnamese (Frozen) Yoghurt, reminiscent of childhood flavors, with a sweet and tangy twist. Perfect for snacks or desserts!
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Ingredients
- 1 can condensed milk (392g)
- 1 can boiling hot water
- 2 cans room temperature water
- 200ml sweetened Long Life milk
- 1 jar of natural yoghurt or a Vietnamese yoghurt
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