Lemon & Orange Bundt Cake with Mascarpone Icing — La Casa Del Formaggio

Ingredients

• 5 large eggs
• 1¼ cup caster sugar
• ½ cup olive oil (or any light tasting oil)
• 1 cup milk
• 1 orange, zested
• 1 lemon, zested
• 1 Tbsp vanilla extract
• 2¾ cups self-rasing flour
• ½ Mascarpone
• 1½ cup icing sugar
• 6-8 Tbsp lemon juice
• rosemary
• dried cranberries
• icing sugar