Pumpkin caramels Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Candy thermometer
- Loaf pan
- Saucepan
- Stove
- Whisk
- Pastry brush
- Spoon
- Aluminum foil
- Wax paper
- Parchment paper
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 50g roasted pumpkin seeds or sunflower seeds
- 325g maple syrup
- 165g light brown sugar
- 120ml double cream
- 85g dark corn syrup
- 1 tsp pumpkin or apple pie spice
- 1 tsp fresh lemon juice
- 1/2 tsp salt
- 165g tinned pumpkin puree, room temperature
- 15g unsalted butter, room temperature
- 1 tsp pure vanilla essence
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