Pampushky recipe | Good Food
Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe
Ingredients
- 100g butter plus extra for the dish
- 250ml milk
- 400g strong white bread flour
- 10g fast-action dried yeast
- 1 tsp sugar
- 2 tsp sunflower oil plus extra for proving
- 2-3 garlic cloves finely chopped
- 5-6 dill sprigs finely chopped
- 1 tsp vinegar
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