Ukrainian pampushki with garlic - Master recipes

Ukrainian pampushki with garlic - Master recipes

master-recipes.com

In warm water and sugar, dissolve the yeast. Sift the flour and add salt. Pour the prepared yeast into the flour. Add mustard, sour cream and vegetable oil. Knead dough elastically. Let it rise. Our

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Ingredients

  • Flour - 2 Art.
  • Water - 2/3 Art.
  • Mustard - 1/2 Tsp
  • Sour cream - 1 tbsp
  • Salt - 0,5 Tsp
  • Vegetable oil - 2 tbsp
  • Dry yeast - 10 gram
  • Sugar - 1 tbsp

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