ITAKUJA CHOCOLATE DROPLETS
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Cooking tools:
- Cookie cutter
- Piping bag
- Kitchen scale
- Saucepan
- Confectionery dipping paper
Ingredients
- 215g water
- 165g glucose
- 570g 12219 (ITAKUJA 55% FEVE 3KG)
- 50g Liquid Sorbitol
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