Plum Rosewater Gin and Tonic Recipe - Sunset Magazine
Fruity and floral Plum Rosewater Gin and Tonic—blend plums, gin, tonic, and rose water for a unique twist on a classic cocktail. Perfect for sunset sipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup chopped plum or pluot
- ½ cup gin
- ¼ cup high-quality tonic water
- ⅛ tsp rose water
- Ice cubes
- 2 slices plum for garnish
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