Gin and Tonic with Rosemary and Plum Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Gin and Tonic with Rosemary and Plum Sauce | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com

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Ingredients

  • Lee Kum Kee Plum Sauce 1 tbsp
  • Gin 20 ml
  • Tonic water 50ml
  • Spring rosemary 1 sprig

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