Cornmeal Queso Fresco Biscuits with Chorizo Gravy - Food Service

Cornmeal Queso Fresco Biscuits with Chorizo Gravy - Food Service

clemensfoodservice.com

Everything guests love about biscuits, with even more flavor. Pair Cornmeal Queso Fresco Biscuits with Chorizo Gravy with any eggs for the ultimate dining experience.

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Ingredients

  • <p>Biscuits:</p>
  • <ul>
  • <li>1 c. flour</li>
  • <li>¾ c. cornmeal</li>
  • <li>1 Tbsp. sugar</li>
  • <li>1 ½ tsp. baking powder</li>
  • <li>1 tsp. baking soda</li>
  • <li>1 tsp. kosher salt</li>
  • <li>¼ tsp. pepper</li>
  • <li>1 stick chilled unsalted butter, cut into pieces</li>
  • <li>¾ c. buttermilk</li>
  • <li>½ c. queso fresco, crumbled</li>
  • <li>2 Tbsp. fresh cilantro, chopped</li>
  • </ul>
  • <p>Chorizo Gravy:</p>
  • <li>2 Tbsp. butter</li>
  • <li>1 lb. chorizo, diced</li>
  • <li>2 Tbsp. flour</li>
  • <li>2 ½ c. milk</li>
  • <li>Salt and pepper, to taste</li>
  • <li>Hot sauce, dash</li>
  • <p>Garnish:</p>
  • <li>avocado slices, chopped scallion, cilantro, queso fresco and cilantro leaves.</li>

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