Cornmeal Queso Fresco Biscuits with Chorizo Gravy - Food Service
Everything guests love about biscuits, with even more flavor. Pair Cornmeal Queso Fresco Biscuits with Chorizo Gravy with any eggs for the ultimate dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <p>Biscuits:</p>
- <ul>
- <li>1 c. flour</li>
- <li>¾ c. cornmeal</li>
- <li>1 Tbsp. sugar</li>
- <li>1 ½ tsp. baking powder</li>
- <li>1 tsp. baking soda</li>
- <li>1 tsp. kosher salt</li>
- <li>¼ tsp. pepper</li>
- <li>1 stick chilled unsalted butter, cut into pieces</li>
- <li>¾ c. buttermilk</li>
- <li>½ c. queso fresco, crumbled</li>
- <li>2 Tbsp. fresh cilantro, chopped</li>
- </ul>
- <p>Chorizo Gravy:</p>
- <li>2 Tbsp. butter</li>
- <li>1 lb. chorizo, diced</li>
- <li>2 Tbsp. flour</li>
- <li>2 ½ c. milk</li>
- <li>Salt and pepper, to taste</li>
- <li>Hot sauce, dash</li>
- <p>Garnish:</p>
- <li>avocado slices, chopped scallion, cilantro, queso fresco and cilantro leaves.</li>
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