Biscuits with Chorizo GravyRecipe - Upper Lakes Foods
Biscuits with Chorizo Gravy Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Ingredients
- Baker Boy 3" Sliced Baked Buttermilk Biscuit | 717487 | 4 ea.
- La Padella Sauté Blended Oil | 267794 | 1 Tbsp.
- Fontanini Raw Chorizo Sausage | 588624 | 1 lb.
- Tres Cocinas Chipotle Pepper & Adobe Paste | 489425 | 1 Tbsp.
- Int'l Food Hotel & Restaurant Flour | 345010 | 4 Tbsp.
- Prairie Farms Whole Milk | 149295 | 2.5 cups
- N/D Pico De Gallo w/Jalapeno | 144074 | 1 cup
- Avocados, sliced | 114504 | 2 ea.
- Green Onions | 138884 | .5 cup
- Sparboe Large Eggs | 215608 | 4 ea.
- N/D Fresh Cilantro | 127704 | 3 Tbsp.
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