Sticky Ribs on a Gas Grill

Name: Sticky Ribs on a Gas Grill
Ingredients: 3 tablespoons paprika; 2 tablespoons light brown sugar; 1 tablespoon ground black pepper; 1 tablespoon table salt; 1/4 teaspoon cayenne pepper; 2 full racks pork spareribs, preferably St. Louis cut, trimmed of any large pieces of excess fat, membrane removed, and patted dry (see photo 1); 2 cups wood chips; 2 cups barbecue sauce

www.americastestkitchen.com

We came up with a faster method for sticky ribs—one that produces fall-off-the-bone, tender, smoky meat.

Keywords

Main Courses
US & Canada
Pork
Meat
Grilling & Barbecue
ATK Staff Pick

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Cooking tools:

Grill
Pastry brush
Aluminum pan
Aluminum foil
Baking sheet
Oven
Cutting board
Chef's knife
Mixing bowl

Ingredients

3 tablespoons paprika
2 tablespoons light brown sugar
1 tablespoon ground black pepper
1 tablespoon table salt
1/4 teaspoon cayenne pepper
2 full racks pork spareribs, preferably St. Louis cut, trimmed of any large pieces of excess fat, membrane removed, and patted dry (see photo 1)
2 cups wood chips
2 cups barbecue sauce