Grilled Beef Ribs Recipe: How to Make It
These beefy, fall-off-the-bone ribs get their kick from a bold, deeply spiced rub. Slather on the sauce while they cook to add tang and sweetness. —Taste of Home Test Kitchen
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon ground mustard
- 3 slabs beef back ribs (about 6 pounds)
- 2 cups barbecue sauce, divided
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