ESAU’S SOUP | itinerari ebraici
The origin of this dish comes from the Biblical story of Esau, who sold his firstborn to his brother in exchange for some lentil soup. Red lentils should be used because, according to the Genesis,...
Ingredients
- 500 grams red lentils
- 1 onion
- 1 clove garlic
- 1 rosemary sprig
- 1 bay leaf
- 1 pinch chilli pepper
- 1 pinch cumin
- 6 tbsp extra virgin olive oil
- 6 tbsp tomato sauce
- 2 litres vegetable broth
- Salt and pepper to taste
- 150 grams rice
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