Sous Vide Red Lentil and Barley Soup
This earthy lentil soup takes inspiration from Heidi Swanson’s blog, 101 Cookbooks. Her original recipe combines sweet red lentils and nutty brown rice to make a thick, hearty stew. It is the...
Ingredients
- 1/2 cup red lentils
- 1/4 cup pearled barley
- Kosher salt
- 2 1/2 cups vegetable broth, chicken broth, water, or a combination
- 1 tablespoon extra virgin olive oil
- 2 teaspoons freshly squeezed lemon juice
- Chopped black olives, for serving
- Crumbled feta cheese, for serving
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