Apple Crisp with Spiced Whipped Cream | Lactantia

Ingredients

• Filling:
• 8 cups (2 L) peeled, cored and sliced honey crisp apples
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) maple syrup
• 1 tbsp (15 mL) lemon zest
• 2 tbsp (30 mL) lemon juice
• 2 tsp (10 mL) ground cinnamon
• 1 tsp (5 mL) ground nutmeg
• 1 tsp (5 mL) ground ginger
• 4 tbsp (60 mL) all-purpose flour
• 2 tbsp (30 mL) butter, cut into cubes
• Topping:
• 1 1/2 cup (375 mL) large flaked oats
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) chopped pecans
• 1/2 cup (125 mL) packed brown sugar
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) butter, cold and cut into cubes
• Spiced Whipped Cream:
• 1/3 cup (75 mL) icing sugar, sifted
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) ground ginger
• 1/2 tsp (2 mL) ground cardamom
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) ground cloves
• 1 carton (473 mL) Lactantia 35% Whipping Cream
• 1 tsp (5 mL) vanilla extract
• Mint leaves, for garnish