Healthier Mac and Cheese | Paula Deen
This lighter version of everyone's favorite dish is still cheesy and comforting without all the fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups (8 oz) or regular macaroni whole wheat elbow macaroni
- 2 cups (8 oz) reduced fat cheddar cheese
- 1/2 cup low-fat evaporated milk
- 2 large lightly beaten eggs
- 1/4 cup reduced fat sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/3 cup grated Parmesan cheese
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