Lamb Chops with Herb Vinaigrette - Gluten Free Recipes

Ingredients

• 1 teaspoons black pepper
• 1 teaspoon Dijon mustard
• 2 teaspoons extravirgin olive oil
• 2 Tbsps finely chopped fresh flat-leaf parsley
• 1 Tbsp finely chopped fresh mint
• 2 Tbsps finely chopped fresh tarragon
• 113 grams lamb loin chops
• 2 teaspoons lemon juice
• 1 Tbsp finely chopped pimiento
• 1 Tbsp red wine vinegar
• 1 teaspoons salt, divided
• 2 Tbsps finely chopped shallots
• 2 Tbsps water