Triple Bean Bake with Bacon Recipe: How to Make It
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin
Ingredients
- 1/2 pound bacon strips, cut into 1/2-inch pieces
- 2/3 cup chopped onion (about 1 medium)
- 1 can (15-1/2 ounces) great northern beans, undrained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 3/4 cup packed brown sugar
- 1 tablespoon prepared horseradish
- 1 tablespoon yellow mustard
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