Best Eva---Triple Bean Bake with Bacon! | Just A Pinch Recipes
Let's get started---in a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, RESERVING 1 tablespoon drippings. Add onion...
Ingredients
- - 1/2 lb. bacon strips, cut into 1/2-in. pieces
- - 2/3 cup chopped onion (about 1 medium)
- - 1 can (15.1/2 oz.) great northern beans, undrained
- - 1 can (16oz.) butter beans, rinsed and drained
- - 1 can (16oz.) kidney beans, rinsed and drained
- - 3/4 cup packed brown sugar (no more, no less)
- - 1 tablespoon prepared horseradish
- - 1 tablespoon yellow mustard
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