Best Crab Rangoon Wonton Recipes | Flavour Network
Crab rangoon wontons can be made at home with just a handful of ingredients. Filled with tangy cream cheese and canned crab, they're divine.
Ingredients
- 120 g canned crab meat, liquids drained
- ½ cup full-fat cream cheese
- 3 Tbsp finely chopped scallions
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce
- ¼ tsp cayenne pepper
- Salt, to taste
- Pepper, to taste
- 20 wonton wrappers
- Canola oil, for frying
- Sweet chili sauce, for dipping
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