Shrimp and Potato Chowder | Potato Chowder | Chowder Recipes

Ingredients

• 2 tablespoons (56g) Unsalted Butter
• ½ cup (75g) Yellow Onions, chopped ½ inch dice
• ¼ cup (40g) Celery, chopped ¼ inch dice
• ¼ cup (40g) Carrots, chopped ¼ inch dice
• ¼ cup (40g) Fennel, chopped ¼ inch dice (optional)
• ¼ cup (58g) All Purpose Flour
• 64 ounces (2 liter) Seafood Stock (Vegetable Stock can be subbed)
• ¾ cup (180ml) Heavy Cream
• 2 cups (130g) Yellow Potatoes, diced 1 inch cubes
• 16 ounces (453g) 41/50 Medium Shrimp, peeled and deveined
• 1-1/2 teaspoons (2g) Kosher Salt
• 1 teaspoon (1g) Freshly Ground White Pepper
• ¼ cup (2g) Fresh Chives, chopped
• 1 tablespoon (1g) Fresh Tarragon, chopped
• 1 each Lemon, zested and juiced