Potato Corn Shrimp Chowder | Just A Pinch Recipes
To a large pan combine the cans of potato soup, cream corn, and tomatoes. Blend the half and half with the potato soup mixture. Bring to a slow boil. Add shrimp and return to...
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Ingredients
- 1 pound(s) shrimp, peeled and deveined
- 2 can(s) cream of potato soup (campbell's)
- 2 can(s) cream corn
- 16 ounce(s) half and half
- 2 can(s) tomatoes (rotel)
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