Cherry Chocolate Tahini Rolls
Slightly sweet challah dough spread with dark chocolate, nutty tahini, and studded with dried cherries—these special brunch rolls are perfect for sharing!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Cooling rack
Ingredients
- 3 cups unbleached flour
- 1 cup whole wheat pastry flour
- 1/4 cup sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter (plus additional for the baking pan)
- 2 large eggs
- 3 oz. dark chocolate
- 1/3 cup butter
- 3 tablespoons tahini
- 1/3 cup powdered sugar
- 3 tablespoons cocoa
- 1/2 cup dried cherries
- 1 large egg (beaten)
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