Cherry Chocolate Tahini Rolls
Slightly sweet challah dough spread with dark chocolate, nutty tahini, and studded with dried cherries—these special brunch rolls are perfect for treat-lovers.
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Cooking tools:
- Stand mixer
- Double boiler
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking pan
- Kitchen towel
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups unbleached flour
- 1 cup whole wheat pastry flour
- 1/4 cup sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, plus additional for the baking pan
- 2 large eggs
- 3 oz. dark chocolate
- 1/3 cup butter
- 3 tablespoons tahini
- 1/3 cup powdered sugar
- 3 tablespoons cocoa
- 1/2 cup dried cherries
- 1 large egg, beaten
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