Baked scallops with chipotle butter recipe

Ingredients

• 6 fresh scallops in the half shell, including the roe
• 3 tbsp butter, softened
• 1 garlic clove, crushed
• 0.5 tsp chipotle chilli/chilli flakes
• 0.5 tsp salt
• 0.5 tsp freshly chopped coriander
• 6 slices of bread, to serve
• 1 lemon, cut into six wedges, to serve