Lancashire Oat Cakes with Rollright and Piccalilli

Lancashire Oat Cakes with Rollright and Piccalilli

rosebudpreserves.co.uk

Discover delicious Lancashire Oat Cakes paired with Rollright cheese and Rosebud Piccalilli. Perfect for a hearty treat!

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Ingredients

  • 150g butter, browned in the pan then cooled
  • 350g Oatmeal
  • 1 tsp bicarbonate soda
  • 50g Plain flour (for dusting)
  • Sea salt
  • 160/170ml hot water

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