Lancashire Oat Cakes with Rollright and Piccalilli
Discover delicious Lancashire Oat Cakes paired with Rollright cheese and Rosebud Piccalilli. Perfect for a hearty treat!
Ingredients
- 150g butter, browned in the pan then cooled
- 350g Oatmeal
- 1 tsp bicarbonate soda
- 50g Plain flour (for dusting)
- Sea salt
- 160/170ml hot water
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