Rose and almond tansy puddings recipe | delicious. magazine

Name: Rose and almond tansy puddings recipe | delicious. magazine
Ingredients: 430ml double cream; 50g unsalted butter, plus extra for greasing; 300g (about 6 slices) of white bread, crusts trimmed, whizzed into breadcrumbs; 50g ground almonds; 3 medium free-range eggs; 110g caster sugar; 1 tbsp dried rose petals, plus extra to decorate (ours came from souschef.co.uk); 1 tbsp rosewater; 30g flaked almonds, toasted

www.deliciousmagazine.co.uk

Tansy pudding is an old English dessert originally made with the tansy herb. These days it’s made without the herb but, strangely, retains the name.

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Ingredients

430ml double cream
50g unsalted butter, plus extra for greasing
300g (about 6 slices) of white bread, crusts trimmed, whizzed into breadcrumbs
50g ground almonds
3 medium free-range eggs
110g caster sugar
1 tbsp dried rose petals, plus extra to decorate (ours came from souschef.co.uk)
1 tbsp rosewater
30g flaked almonds, toasted