Classic Christmas Pudding – CooksProfessional
A gloriously fruity, rich, homemade Christmas pudding is easier to make than you might think! Serve with the accompanying recipe for brandy and ginger butter fo
Ingredients
- 50g blanched almonds, chopped
- 2 large cooking apples, peeled, cored and chopped
- 200g candied peel, chopped
- 1 whole nutmeg (3/4 grated)
- 1kg raisins
- 140g plain flour
- 100g soft, white breadcrumbs
- 100g light muscavado sugar
- 3 eggs
- 2 tbsp brandy or cognac
- 250g butter, fridge cold
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