Asian Beef Noodles

Ingredients

• 2.5cm piece fresh ginger, peeled and finely grated
• 1 clove garlic, crushed
• 2 tablespoons peanut oil
• 1 tablespoon rice wine vinegar
• 2 tablespoons light soy sauce
• 600g Quality Mark sirloin, cut into strips (about 3cm x 1cm)
• 200g dried noodles
• 1/2 head broccoli, cut into florets and sliced
• 150g green beans, sliced
• 125g button mushrooms, sliced
• 3 spring onions, trimmed and very finely sliced
• 1 red chilli, deseeded and very finely sliced
• 1 tablespoon sesame seeds, toasted