Fried Egg, Avocado and Chilli Tacos Recipe

Name: Fried Egg, Avocado and Chilli Tacos Recipe
Total time: 20 min
Ingredients: 80 ml canola oil (1/3 cup); 16 eggs; 1 quantity [tortillas](https://www.gourmettraveller.com.au//recipes/browse-all/tortillas-14165|target="_blank"); 4 ripe avocados, sliced; 1 cup coriander, coarsely torn (firmly packed); 6 spring onions (green part only), finely chopped; 8 small red chillies, finely chopped; To serve: hot sauce and quartered limes

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Australian Gourmet Traveller Mexican recipe for fried egg, avocado and chilli tacos.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

80 ml canola oil (1/3 cup)
16 eggs
1 quantity [tortillas](https://www.gourmettraveller.com.au//recipes/browse-all/tortillas-14165|target="_blank")
4 ripe avocados, sliced
1 cup coriander, coarsely torn (firmly packed)
6 spring onions (green part only), finely chopped
8 small red chillies, finely chopped
To serve: hot sauce and quartered limes