Thermomix recipe: Mexican Baked Eggs in Chilli Tomato…

Thermomix recipe: Mexican Baked Eggs in Chilli Tomato…

tenina.com

A Mexican twist on baked eggs with a chilli tomato sauce, smashed avocado, spring onions and served with tortillas. Delicious to the mex!

Keywords

  • baked eggs
  • eggs
  • chilli sauce
  • chilli tomato sauce
  • eggs with chilli
  • thermomix
  • tenina
  • recipe
  • brunch
  • easy dinner
  • avocado
  • lime
  • spring onions
  • easy
  • simple
  • tasty
  • healthy
  • vegetarian
  • gluten free
  • mexican
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Cooking tools:

  • Food processor
  • Ramekin
  • Oven
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Measuring spoon

Ingredients

  • 2 red chilli (or to taste)
  • 4 cloves garlic
  • 1/2 capsicum/bell pepper red
  • 1 Teaspoon cumin seeds
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 2 x 400g Tins diced tomatoes
  • 1 Teaspoon pink salt flakes
  • 1 Tablespoon coconut sugar
  • 1 egg per ramekin
  • 50 Grams grated cheeses of choice
  • Smashed Avocado (see recipe below)
  • Sliced spring onions/shallots
  • fresh coriander or cilantro leaves
  • Lime wedges
  • Tortillas Warmed
  • 1/2 avocado per serving
  • pink salt flakes pepper to taste
  • Juice of 1⁄2 lime per serving

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