Rock Cornish Game Hens with Cranberry and Apricot Preserve Glaze

Ingredients

• 2 Cornish Game Hens ((about 2 pounds each))
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup wild rice blend
• 1 cup apricot preserves
• ½ cup canned whole cranberry sauce
• 1/2 cup dried cherries or cranberries (optional)
• ¼ cup honey or brown sugar
• 1 tablespoon wine or Champaign vinegar
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon cayenne pepper ((or more if you desire spicier))
• 1/8 teaspoon cayenne pepper (or more if desire spicier)