Roast Cornish Game Hens with Sauteed Blueberries - Blueberries
Savor roasted Cornish game hens infused with the sweet flavor of sautéed blueberries—enjoy a delicious, heart-healthy meal that's both nutritious and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 4 halves (about 3 pounds) cornish game hens or squabs, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 16 garlic cloves, peeled
- 2 tablespoons, divided unsalted butter
- 2 tablespoons honey
- 6 thyme sprigs
- 1/3 cup shallot, minced
- 2 cups fresh blueberries
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