Foryoueats: Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
This Roasted Brussels Sprouts with Chorizo and Sherry Vinegar recipe combines Spanish-style dry-cured chorizo with tender Brussels sprouts, shallots, and garlic, all roasted to perfection and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 8 ounces (225g) Spanish-style dry-cured chorizo, diced (see note)
- 3 tablespoons (45ml) extra-virgin olive oil
- 3 medium shallots, thinly sliced (about 6 ounces; 160g)
- 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g)
- 2 teaspoons (8g) smoked paprika
- 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed
- Kosher salt
- 1 tablespoon (15ml) sherry vinegar
- 1 tablespoon (15ml) honey
More Like This
Brussels Sprouts with Chorizo | Saveur
saveur.com
Brussel Sprouts with Pickled Onions and Chorizo Sausage | | Weber recipes | Weber IE
weber.com
Recipe: <!-- -->Garlicky Brussels Sprouts with Chorizo<!-- --> | Whole Foods Market
wholefoodsmarket.com
Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese | America's Test Kitchen
americastestkitchen.com
Lick My Spoon | Brussels Sprouts Recipes Two Ways
lickmyspoon.com
Lick My Spoon | Brussels Sprouts Recipes Two Ways
lickmyspoon.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussel Sprouts | The Cooking World
thecookingworld.com