Recipe: <!-- -->Garlicky Brussels Sprouts with Chorizo<!-- -->

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon finely minced shallots
• 2 tablespoons maple syrup
• 2 tablespoons sherry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup hazelnut oil (optional)
• 1/4 cup extra-virgin olive oil (or 1/2 cup if not using hazelnut oil)
• 2 pounds Brussels sprouts, trimmed
• 6 ounces Spanish chorizo, thinly sliced into coins
• 2 tablespoons ghee
• 1/4 teaspoon kosher salt
• 1/2 cup hazelnuts, roughly chopped
• 2 cloves garlic, very thinly sliced