Chana Dhall recipe by Sumayah

Ingredients

• 1 C chana dholl
• 3 C water
• 4 tablespoons ghee (Clarified butter)
• 1 large onion grated
• 1 teaspoon ginger garlic
• 2 med tomatoes grated
• 1 teaspoon green chillies
• 1 teaspoon crushed cumin
• 1 teaspoon crushed coriander
• ½ teaspoon turmeric
• 1 teaspoon salt
• 6 bunches Methi (Fenugreek) bajee
• 1 small red pepper chopped
• ¼ C dhania (coriander)
• 4 green chillies
• ¼ teaspoon garam masala