Plain Chana Dhal recipe by Ruhana Ebrahim

Ingredients

• 1 onion (sliced)
• ½ teaspoon whole Jeeru (Cumin) seeds
• 1 piece taj (cinnamon stick)
• ¼ stem curry leaves
• ¼ teaspoon mustard seeds
• 3 tablespoons oil
• 1 cup chana dhal (soaked for 2-3 hrs)
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• ¼ teaspoon white pepper powder
• ½ teaspoon chilli powder
• Pinch turmeric powder
• 1 teaspoon ground green chillies