Vegan Chocolate Cake
This vegan cake is rich, chocolatey and amazingly moist. It’s also incredibly simple to make and uses just one bowl so clean up is a breeze. So, what are you waiting for? Get baking!
Ingredients
- 250 g almond milk
- 1 tbsp apple cider vinegar
- 250 g plain flour
- 350 g caster sugar
- 65 g cocoa powder, plus extra for dusting
- 2 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 1 tsp salt
- 110 g coconut oil, melted
- 160 g apple puree
- 1 tbsp vanilla extract
- 240 mL boiling water
- Strawberries, to garnish
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