Zucchini, Mozz & Sun-Dried Tomato Panini with Herb Sauce & Italian-Seasoned Potato Wedges Recipe | S
Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 12 ounces Yukon Gold Potatoes
- 1 tablespoon Italian Seasoning
- 1 unit Zucchini
- 2 unit Ciabatta Roll
- 1 unit Green Herb Blend
- 1 1/2 ounces Sun-Dried Tomatoes
- 1 teaspoon Garlic Powder
- 4 tablespoons Mayonnaise
- 2 tablespoons Sour Cream
- ½ cup Mozzarella Cheese
- 4 teaspoons Cooking Oil
- 1 teaspoon Olive Oil
- Salt
- Pepper
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