Pudsey bear cupcakes
Pudsey bear cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 225 g Butter (unsalted) - 225 g Unrefined golden caster sugar - 4 Egg(s)
Keywords
- Pudsey bear cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 225 g Butter (unsalted)
- 225 g Unrefined golden caster sugar
- 4 Egg(s) (free range)
- 225 g Self-raising white flour
- ½ tsp Vanilla extract
- 500 g Icing sugar
- 160 g Butter (unsalted) softened
- 50 ml Milk (whole)
- Food colouring yellow, a few drops
- Designer icing (black)
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