Pudsey Bear lemon sponge cake
Pudsey Bear lemon sponge cake - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cake - 200 g Butter (unsalted) softened - 200 g Unrefined
Keywords
- Pudsey Bear lemon sponge cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Piping bag
- Piping nozzle
- Cookie cutter
- Rolling pin
- Pastry brush
- Offset spatula
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Chef's knife
Ingredients
- Ingredients For the cake
- 200 g Butter (unsalted) softened
- 200 g Unrefined golden caster sugar
- 4 Egg(s) (free range) medium, beaten
- 1 tsp Vanilla extract
- 200 g Self-raising white flour
- 1 tsp Baking powder
- 1 Lemon For the filling
- 75 g Butter (unsalted) softened
- 175 g Icing sugar
- 1 tbsp Milk
- 150 g Lemon curd To decorate
- 250 g White sugar paste icing
- 125 g Yellow sugar paste icing
- 50 g Red sugar paste icing
- 50 g Blue sugar paste icing
- 50 g Green sugar paste icing
- 50 g Royal icing sugar
- Black food colouring a drop
- Apricot jam Find similar in: Recipe , Lemon , Children in need , Pudsey , Sponge cake
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